Mosaic cookie tiles
Romantic, elegant, precious , yet simple and delicate. These flower mosaic cookie tiles have it all!
A brand new class, packed with useful tips to create perfectly shaped cookies, with my special Italian Pasta Frolla recipe for a dough that doesn't spread and it's also delicious!
We will address new pattern transfer techniques and I will also share with you my special all natural cocoa butter sugarpaste recipe without gelatin, which also happens to be vegan! And this is only the beginning!
The main core of the class will be focused on learning the tips and tricks to handpaint onto fondant or modeling chocolate with a forgiving and easy to approach technique that uses cocoa butter as core medium, but that can be easily applied to any other method like gel or alcohol based colors, and several other surfaces too, including chocolate, ganache, crusting buttercream or royal icing.
Boost your painting confidence! Beginners welcome.
In this course I will not only teach you this specific decorative project, using a technique of simple execution yet of great scenographic effect, but I will also introduce you to several general principles about painting that will always be very useful.
A monographic and technical course at the same time.
Description
ACCESS: this is a REPLAY of a live streaming course that previously took place in a private FB group with exclusive access to enrolled students only.
After enrolling you will be able to access the very same Fb group with the original video recordings and all the complementary resources, such as recipe handouts, patterns, supplies list, discount coupons and further suggestions.
Access to the course will also be possible through Laura Saporiti Pastry and Cake Art Online School platform, even for users without a FB account.
It is understood that access is reserved for paying subscribers only and sharing with external people is absolutely forbidden. The platform checks the access IP addresses of the customers and automatically blocks anomalous traffic.
STRUCTURE: given its REPLAY character the course is mainly demonstrative but allows interaction with the students throughout each of its sections as per the following scheme:
-
three preliminary videos:
supplies overview and cocoa butter sugarpaste preparation (1 hour and 50 mins) - pattern tracing techniques including three different methods (1 hour and 35 mins)
- preparatory background dusting technique (2 hours and 15 mins)
- full main live class recordings about the execution of the decorative part (three videos for a combined total of 7 hours)
Please note that the lenght of these demonstrative streamings is because they show the full process step-by step in details, in order to allow anybody who wishes so to work along at the same time.
- final Q&A live session recording where I addressed students further questions and doubts after the main class (about 1 hour)
DURATION: the course has a duration of about 14 hours of video overall.
Course will remain active for three months from the purchase date on Laura Saporiti Pastry and Cake Art Online School platform, meaning that I guarantee I will assist you while you progress along the course for three months, but all videos, resources and discussions in the FB group will remain ALWAYS accessible to all members.
SUPPORT: I will be available in the FB group to answer in writing to further additional questions relating to the program that had not already been addressed, for the entire activation period of the course (three months from the purchase date).
PRICE: course is currently on sale at a price of 90 Dollars.
By registering to my Newsletter you can get an immediate 10% DISCOUNT CODE.
Check out the options below.
What will you learn in this course?
Video 1: supplies overview and sugarpaste preparation
- general overview of main supplies and ingredients, with notes on optional tools and variants
- how to choose and prepare your colorings for the class
- how to make my special cocoa butter vegan sugarpaste from scratch
Video 2: pattern tracing techniques
- demonstration of different techniques for transferring the decorative pattern on sugarpaste/modeling chocolate, at least three variants
Video 3: preparatory background dusting technique
- step-by-step demonstration on how to prepare the background shading by dusting the surface with powder colors
Live streamings: handpainting
FIRST & SECOND VIDEO: explanation of the theory and technical movements of the colored line drawing technique
- how to use plain cocoa butter as your medium for painting
- step-by-step demo process for handpainting the leaves
THIRD VIDEO: explanation on how to create the rounded petal "movement" effect and how to build up shadows
- step-by-step demo process for handpainting the flowers and buds
Your teacher
I have been teaching cake design and pastry for many years now on a professional level, both in Italy and abroad worldwide.
I always thought there was too much distance between the world of classic pastry on one hand and artistic decoration on the other. A sort of rivalry between the two sectors whereby if you do well in one you cannot do well in the other.
And I also think that modern cake design to be taken more seriously must make a qualitative leap, based on solid technical and scientific foundations.
I hope with my contribution to help people bridge this gap.
Winner of First place
in Julia Usher's
3D Cookie Art Competition
That Takes The Cake Austin 2020
Do not lose your chance to learn from the author of a winning piece judges described as "impeccable" and "exquisite", with exposed cookies "as close to perfect as they get", which "universally impressed them".
-Julia Usher of Cookie Connection, Stephanie Kappel of The Hungry Hippopotamus, Sandra Beltram of You Can Call Me Sweetie-
Testimonials
"Laura is an amazing instructor. I had the pleasure of taking one of her classes and I loved her detailed instructions. One of the best classes I have ever taken!"
-Arlene Chua of Chuacookie
"When creativity marries science and art meets technique, Laura's courses are born"
-Laura De Col of Zia_Ava
"I have taken 2 online classes by Laura and she is a fantastic instructor. She spends a lot of time preparing materials ahead of time so that students can be ready to take the course and her instructions are so detailed and thorough. What I appreciate most about her teaching style is how she is so detail oriented and willing to share her knowledge and feedback"
-Christine Wheaton Williams of Cookies del Mundo
"I have just taken Laura's first online course: I highly recommend her! The explanations are clear and detailed. There is a lot of technique (luckily!) but it is explained in a very clear way and is really accessible to everyone! Super enthusiastic!"
-Sally Mascolo online student
