EMBROIDERIES OFFER
TWO-CLASSES BUNDLE
Royal icing embroideries cookies
Royal Icing Embroideries
OFFER
LOVE STITCHES course and BUTTERFLY STITCHES course are basically related to each other. In fact, they constitute two variants of a common basic technique, although each one developing towards different directions and levels, with the addition of other techniques and insights.
For all those who cannot choose between the two courses, I therefore thought about this BUNDLE OFFER at an absolutely special price in order to attend both.
Each course is both monographic and technical at the same time, in fact I will not only teach the specific decorative projects, but I will also introduce several general principles of working with royal icing that will always be very useful.
Description
ACCESS: this is a REPLAY of a two classes bundle offer live streaming course that previously took place in two private FB groups with exclusive access to enrolled students only.
After enrolling you will be able to access the very same Fb groups with the original video recordings and all the complementary resources, such as recipe handouts, patterns, supplies list, discount coupons and further suggestions.
Access to the course will also be possible through Laura Saporiti Pastry and Cake Art Online School platform, even for users without a FB account.
It is understood that access is reserved for paying subscribers only and sharing with external people is absolutely forbidden. The platform checks the access IP addresses of the customers and automatically blocks anomalous traffic.
STRUCTURE: given their REPLAY character, classes are mainly demonstrative but allow interaction with the students throughout each of their sections as per the following scheme:
- preliminary videos on the following respective preparatory topics:
LOVE STITCHES: 1. preparation of royal icing (1 hour and 50 mins) 2. techniques for transferring the design onto the cookies, both pre-baking and afterwards, including the indications for obtaining the weft texture effect (1 hour and 30 mins)
BUTTERFLY STITCHES: 1. preparation of royal icing (1 hour and 50 mins) 2. techniques to create a realistic wood effect on cookies, both raw and baked, including a special variant on sugar paste (1 hour) 3. how to make traditional parchment paper piping cones (30 mins) 4. how to make miniature no-seam cellophane piping bags (35 mins)
- full main live classes recordings about the execution of the respective decorative parts (about 3 hours each)
- final Q&A live sessions recordings where I addressed students further questions and doubts after the main classes (40 and 20 mins)
DURATION: classes have a duration of respectively 7 and a little more than 6 hours of video overall.
Course will remain active for three months from the purchase date on Laura Saporiti Pastry and Cake Art Online School platform, meaning that I guarantee I will assist you while you progress along the course for three months, but all videos, resources and discussions in the FB groups will remain ALWAYS accessible to all members.
SUPPORT: I will be available in the FB groups to answer in writing to further additional questions relating to the program that had not already been addressed, for the entire activation period of the course (three months from the purchase date).
PRICE: classes are currently in a BUNDLE OFFER at the cost of
110 Dollars when bought with a single payment or
58 Dollars in two convenient monthly installments.
Check out the options below.
What will you learn in this course?
Click on the following links to see the detailed programs of each class:
Your teacher
I have been teaching cake design and pastry for many years now on a professional level, both in Italy and abroad worldwide.
I always thought there was too much distance between the world of classic pastry on one hand and artistic decoration on the other. A sort of rivalry between the two sectors whereby if you do well in one you cannot do well in the other.
And I also think that modern cake design to be taken more seriously must make a qualitative leap, based on solid technical and scientific foundations.
I hope with my contribution to help people bridge this gap.
